Organic farming after 2022
Organic farming in the European Union has experienced remarkable growth, driven by the escalating demand for organic products from consumers. To address the challenges stemming from this rapid expansion and to establish a robust regulatory framework for the industry, the EU enacted fresh legislation pertaining to the organic sector, effective as of January 1, 2022.
Key amendments introduced under the new organic legislation include:
Strengthened Control System: This provision bolsters the oversight and control mechanisms within the organic sector. It aims to fortify consumer trust in the EU's organic certification system by ensuring that products labeled as organic meet stringent quality standards.
Facilitating Small Farmers: The updated rules benefit smaller-scale farmers by streamlining the process for them to transition to organic production. This makes it more accessible for these farmers to embrace organic farming practices, aligning with the broader goal of promoting sustainable agriculture.
Standardizing Imported Organics: The new legislation imposes rigorous regulations on imported organic products to ensure that they meet the same high standards as those produced within the EU. This harmonization of standards guarantees consistency in organic product quality for consumers across the EU.
Expanded Range of Organic Products: The post-2022 regulations have broadened the spectrum of products that can bear the organic label. This diversification means a wider array of agricultural and food products can be marketed as organic, catering to the evolving preferences of consumers.