Organic Farming

Organic farming represents an agricultural approach geared towards the production of food through natural means and processes. This methodology underscores its commitment to minimal environmental impact by advocating for:

Prudent utilization of energy and natural resources: Organic farming promotes responsible practices when it comes to energy consumption and the use of natural resources, aiming to reduce waste and environmental strain.

Preservation of biodiversity: Organic farming prioritizes the protection and fostering of diverse ecosystems, ensuring that a wide range of plant and animal species can thrive alongside cultivated crops.

Maintenance of regional ecological balances: Organic farming seeks to uphold the delicate ecological equilibrium of specific regions, thereby preventing disruptions to local ecosystems.

Enhancement of soil fertility: Soil health is a cornerstone of organic farming, and it emphasizes the nurturing of fertile soils through methods like composting, crop rotation, and the avoidance of synthetic chemicals that can degrade soil quality.

Maintenance of water quality: Organic farming takes measures to safeguard water quality, preventing the contamination of water bodies through the responsible use of pesticides and fertilizers.
Furthermore, organic farming standards prioritize the welfare of animals, setting high standards for their treatment. Farmers are obligated to cater to the behavioral and health needs of their animals, ensuring their well-being.

In the European Union, regulations governing organic farming are meticulously designed to establish a structured framework for organic goods production throughout the entire EU. This serves the dual purpose of meeting consumer demand for reliable organic products and creating an equitable marketplace that benefits producers, distributors, and marketers alike. The EU's commitment to these regulations underscores its dedication to promoting sustainable and environmentally friendly agriculture practices.
Organic farming after 2022

Organic farming in the European Union has experienced remarkable growth, driven by the escalating demand for organic products from consumers. To address the challenges stemming from this rapid expansion and to establish a robust regulatory framework for the industry, the EU enacted fresh legislation pertaining to the organic sector, effective as of January 1, 2022.

Key amendments introduced under the new organic legislation include:

Strengthened Control System: This provision bolsters the oversight and control mechanisms within the organic sector. It aims to fortify consumer trust in the EU's organic certification system by ensuring that products labeled as organic meet stringent quality standards.

Facilitating Small Farmers: The updated rules benefit smaller-scale farmers by streamlining the process for them to transition to organic production. This makes it more accessible for these farmers to embrace organic farming practices, aligning with the broader goal of promoting sustainable agriculture.

Standardizing Imported Organics: The new legislation imposes rigorous regulations on imported organic products to ensure that they meet the same high standards as those produced within the EU. This harmonization of standards guarantees consistency in organic product quality for consumers across the EU.

Expanded Range of Organic Products: The post-2022 regulations have broadened the spectrum of products that can bear the organic label. This diversification means a wider array of agricultural and food products can be marketed as organic, catering to the evolving preferences of consumers.
The European Union's steadfast commitment to the revision and augmentation of its organic farming legislation underscores its unwavering dedication to nurturing a robust and credible organic sector. This commitment extends beyond merely responding to consumer preferences; it also serves to champion sustainable agricultural methodologies that harmonize with the broader goals of ecological responsibility.

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